Our progress
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2.7 TONS
OF RESCUED FRUITS
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7KG
OF CARBON DIOXIDE AVOIDED
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1 733 400L
WATER SAVED
Agir
THE BEGINNING
Following a meeting between Alexy and Yanick, the executive chef of Yuzu Sushi, an idea sprouted. It all started with their shared desire to impact food waste by working together.
creativity
The concept
Thus, the team set out to collaboratively create a drink from unsold items from the food industry, specifically tailored to reflect Yuzu Sushi's branding. To achieve this, team members had to be creative!
result
The Lemonade
From this was born the first sparkling lemonade made from real unsold fruits and from yuzu of the country! A lemonade that can be enjoyed at all Yuzu Sushi locations in Quebec.
Cocktails
martini glass
Lime Yuzu Cocktail
Instructions :
- Fill a glass halfway with ice.
- In a shaker, add 1,5 oz of vodka and 1 oz of lime juice with a few ice cubes.
- Shake vigorously for about 10 seconds.
- Pour the vodka mixture into the half-filled glass with ice.
- Fill the glass with 3 oz of sparkling yuzu lemonade.
- Garnish the glass with a slice of lime and serve immediately.
You can adjust the amounts of ingredients according to your taste preferences. Enjoy your delicious yuzu cocktail and sparkling lemonade!
wine glass
Yuzu Lemonade Sake Spritz
Instructions :
- In a shaker filled with ice cubes, add 1 oz of sake, 1 oz of fresh lemon juice and 1 oz of cane sugar syrup.
- Shake vigorously for about 10 seconds to mix the ingredients well.
- Fill a glass halfway with ice cubes.
- Pour the sake mixture into the glass.
- Fill the glass with 3 oz of sparkling yuzu lemonade.
- Garnish the glass with a slice of lime and serve immediately.
This cocktail is sweet, tangy and slightly sparkling, with a touch of exoticism thanks to yuzu and sake. You can adjust the amount of cane sugar syrup according to your sweetness preferences. Enjoy this delicious yuzu and sake cocktail!